Turning a passion into a project, Benton County Brewing Company is putting itself on the map with the types of beer other breweries don’t think about.
116 3rd St SE
Cedar Rapids, Iowa 52401
Turning a passion into a project, Benton County Brewing Company is putting itself on the map with the types of beer other breweries don’t think about.
The rapidly-expanding local brand hopes to have locations across the Corridor open over the next year.
The Franklin Street restaurant, which bills its pork tenderloins as “Iowa’s biggest and best,” announced Sept. 23 that it was on the market.
The barbecue icon is planning yet another trip down South to feed thousands of Hurricane Ian victims starting next week. See how you can donate.
See inside the only thin French pancakes offered in Cedar Rapids.
Haile Duncan’s award comes after she went from a single restaurant owner to a restaurateur in a matter of a few months with the openings of La Casita and Mamacita Taco Pub.
The sweet and salty snack shop opened at 118 Second St. SE on Aug. 30.
The new restaurant, a collaboration between Cedar Rapids restaurant group Fun Not Fancy and restaurateur Kory Nanke, tentatively plans to open Nov. 1.
“Unfortunately, due to ongoing staffing issues, I plan to sell the bakery. My wish it to sell to someone who wants to carry on making out great products,” owner Tom Schmitt said in a social media post.
The Kingston Village coffee shop plans to open a second location soon in Uptown Marion.
Sidekick Coffee & Books at 1310 1/2 Melrose Ave. in Iowa City started offering The Eat Shop’s cookies, cinnamon rolls, pecan rolls, kolaches and more as its exclusive provider of baked goods starting Sept. 19.
At my wine store and lounge, SOMM Wines in Fairfield, choosing the perfect wine to highlight a specific dish could …
Gluten-free products don’t have to be dense and heavy or lack flavor.
The Mexican restaurant opens the second location six years after it found success on Gateway Place SW.
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