If you’re missing CR Midnight Smoker’s brisket, ribs and pulled pork while it’s between locations, chances are you’re not the only one.
116 3rd St SE
Cedar Rapids, Iowa 52401
If you’re missing CR Midnight Smoker’s brisket, ribs and pulled pork while it’s between locations, chances are you’re not the only one.
BarTini’s, a new lounge opened Feb. 1 in the Kingston Yard neighborhood, brings one of the first specialty martini bars to Cedar Rapids.
The Asian restaurant commenced with its soft opening March 1 at 5070 Lindale Dr. NE, according to a social media announcement. The new replacement fills the vacancy left by former restaurant Mezcal Tequila Cocina.
Go ahead and pull around to the next location. 🍟
A formerly popular Mexican restaurant is auctioning off its equipment on short notice this week, after closing the last of its locations.
Anh’s Bread Therapy, opened by owner Anh Le in May, will soon be leaving NewBo for a Czech Village spot.
New, feline-occupied spaces are becoming the cat’s meow across the Corridor.
A celebration of Cedar Rapids’ rich culinary scene is back this year for Cedar Rapids Restaurant Week. Here are some of the things you should try first.
After 6 years in business, Gianna’s Italian Beef has closed without warning.
From Japanese lunch sets and swordfish to grape cocktails and pappardelle, there’s no shortage of delights in this year’s specials for Think Iowa City Restaurant Week.
The Uptown Marion restaurant and bar did make any announcements before its sudden closure.
BarTini’s, a new concept serving a menu of over 100 martinis, opened at 151 First Ave. SW, Unit 104, on Feb. 1.
A new, tavern-style Italian restaurant opens in downtown Cedar Rapids this week with fresh pasta, steaks and a few unique menu items.
In an industry not culturally known for its accessibility, Lubben Vineyards & Wines leaves pretension at the door. And, by some measures, consumers are taking notice.
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