Try dishes like fufu, jollof rice and toborgee at the Corridor’s only Liberian restaurant.
116 3rd St SE
Cedar Rapids, Iowa 52401
Try dishes like fufu, jollof rice and toborgee at the Corridor’s only Liberian restaurant.
Know someone making an impact in the restaurant industry? The Iowa Restaurant Association would like to hear about it. Hungry for a farm-to-table dinner? Wilson’s Orchard & Farm has you covered this Saturday with four gourmet courses.
The owners of Bo Mac’s, a bar and grill in NewBo, are hoping to open an entertainment venue in a 43,000 square-foot former bowling alley venue.
The new Uptown Marion restaurant is now serving street fries and colorful milkshakes.
Frydae in uptown Marion and The Brass Fountain in Solon opened in June, offering new ice cream treats in time for the Fourth of July.
Coffee Emporium’s new European cafe style location opened May 15 in the Iowa River Landing District. It offers coffee and coffee-inspired cocktails and light drinks.
Iowa City-based chain points to the “simplicity” of the franchises.
Nine out of 10 Iowa restaurants are actively seeking more staff, according to the latest survey data from the Iowa Restaurant Association.
The Coralville Fire Department responded to a fire at Perkins around 11:15 p.m. Wednesday.
The French press-focused cafe closed in Coralville in November, opening at 1120 N. Dodge St. in Iowa City on Sunday.
In this week’s Chew on This, Jimmy Jack’s closes its North Liberty location, NewBo adds five new vendors and Scooter’s opens its first Iowa City location.
A new breakfast restaurant in Hiawatha offers elevated breakfast fare at an approachable price point.
In this week’s Chew on This, Pei’s announces plans to close, Tin Roost reopens after a fire and Delhicacy moves toward opening a new location.
The Hype Bar & Grill gives Ali Mason’s birria tacos a place to call home.
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