Restaurants

The Mexican restaurant, which opened in September 2022 with a bigger and more bar-forward concept than its first location, announced its closure on social media Nov. 10.

If you want biscuits and gravy or sweet pancakes, check out this new diner in southwest Cedar Rapids.

The new spot offers scratch-made bread, pastries and cookies, customizable sandwiches and a lunch menu with quinoa bowls and avocado or goat cheese toast.

Changes from a former Cobble Hill manager and her chef husband are hitting Caucho’s menu with a new name in store.

Asks for tips have gotten more widespread. In this week’s Curious Iowa from The Gazette, a look at why, and what experts say you should be tipping.

Irish-themed restaurants and bars are nothing new in America. But at Olde Brick House pub in Cedar Rapids, you won’t find the cheap caricatures of Ireland that have long plagued many attempts.

The shop specializes in hand-painted artisan chocolates, homemade cakes and cupcakes, and specialties like tiramisu.

A new menu update, released on Oct. 23, brings back some of the old favorites that were popular during their previous tenure, like seared tuna, the Black & Bleu burger, spinach artichoke dip and Monterrey flatbread.

With over 30 locations, Hokkaido Ramen House will join two other new restaurants filling out vacant spaces in Coralville’s Iowa River Landing.

The restaurant cited barriers to profitability as they worked to get off the ground through the pandemic and derecho. Operators thanked their loyal customers, referring them to Midnight Smoker BBQ in NewBo City Market for “top notch ‘que.”

Over its five-year course in the Czech Village, Chef Samuel Charles made a name for Rodina by pioneering Midwest comfort food as its own distinct category of cuisine. He was named Chef of the Year in 2021 by the Iowa Restaurant Association and earned a semifinalist nod for the 2023 James Beard Award.

From bibimbap and kimbap to bulgogi wraps, Oja offers a curation of the essentials from South Korean cuisine.