Restaurants

The legacy of a nostalgic storefront in the Czech Village has come to an end.

Owner Daniel Velasquez, who started the business in April 2022 after managing multiple Chipotle locations, served the Navajo tradition with a combination of Chicano and Indigenous Yaqui influences from the southwestern United States.

If you need to optimize your time or spending, check out these nine things that made the best impression on us. Then, try them for yourself through Feb. 25.

With a rich pork broth, see the ramen options that are making Hokkaido Ramen House a fast-growing national chain for authentic Japanese.

Tickets, now on sale at iowacraftbrewfestival.com, start at $45. Each ticket includes unlimited samples, a commemorative tasting glass, and access to festival grounds with shade tents, vendors, yard games and a variety of food trucks.

Tease your appetite with a peek at the specials for 10-day restaurant weeks in Linn and Johnson counties starting this week.

The new restaurant from a former Iron Chef cast member is finally living up to its tagline: All Day.

The restaurant plans to add breakfast to the menu with its reopening.

In addition to Mexican food, which has saturated the Cedar Rapids market with more than 30 options, the restaurant offered a unique specialty in Central American cuisine at a modest price.

With meet-ups at a different restaurant each week, the Winter Supper Club in Cedar Rapids is more than just a place to eat.

One Mexican restaurant is standing out from the crowd by turning the tables — telling the people who love their food to make it themselves in a new workshop.

Paul McDermott, a chef at Wildwood BBQ & Saloon in Iowa City, earned the Media’s Choice award, designated by media professionals invited to the event.