Restaurants

With a modern twist on mouthwatering classics, the chef setting the tone for the new Watermill Kitchen + Bar brings 18 years of details refined from working at upscale hotels like the Ritz-Carlton and JW Marriott. The restaurant’s opening completes the property’s multi-million dollar transformation after leaving the Marriott portfolio.

The location is Chipotle’s third in the Corridor, following openings in Cedar Rapids and Iowa City.

A NewBo City Market staple is expanding for the first time with a second location in a new Kingston Village Development.

The fast-casual concept announced plans on social media to open a second location at 1125 First Ave. SE — the corner shop vacated by Via Sofia’s earlier this month.

A representative of Bruegger's Bagels declined to comment about the union petition or questions employees raised about pay and working conditions.

Twenty years ago, the owner of Cafe Dodici helped spark a movement to invest in downtown Washington. Now, her daughter and son-in-law are following in her footsteps with a new concept.

The new restaurant will offer a throwback to a former favorite on the southeast side: Cork and Fork.

A restaurant and doughnut shop duo in Oak Hill Jackson have closed and transferred to an old name resurfacing in Cedar Rapids.

The Summer Culinary Camps series offers three unique themes, hands-on activities, and fun learning experiences for children ages 7 to 12.

Mike’s opened on June 7 to serve a variety of ice cream offerings plus grill food like cheeseburgers, Philly cheesesteak sandwiches and chicken strips.

Los Ortega’s, the only pupuseria in Cedar Rapids, is giving one mom a dream that took most of her life to realize.

A new spot specializing in a variety of cuisines is coming soon to a former Subway location in the Wellington Heights neighborhood.