Two Cedar Rapids entrepreneurs are going in together on their first restaurant with three distinct concepts spread over two floors.
116 3rd St SE
Cedar Rapids, Iowa 52401
Two Cedar Rapids entrepreneurs are going in together on their first restaurant with three distinct concepts spread over two floors.
The shop, owned by Ben and Katy Davis, celebrated its grand reopening on July 11 at 1060 Seventh Ave.
BurgerFiend is moving to live under the roof of another sister restaurant.
The closure comes two years after it opened in May 2022.
Brugger’s workers at the 708 S. Riverside Dr. location in Iowa City voted 9-2 against forming a union.
In the six years since she moved to the United States, Anh Le has gone from someone with no sense of direction in the kitchen to a busy bakery owner with a unique niche in NewBo City Market.
The Mexican restaurant focuses on a variety of hot and cold seafood dishes.
A new restaurant in downtown Cedar Rapids is serving Italian cuisine with Cajun and Creole twists.
The bar, set to open soon in Kingston Yard, comes from someone who helped open The Stuffed Olive in Iowa City, Cedar Falls and Des Moines.
A Hiawatha Indian restaurant has expanded with a second location in North Liberty.
After a three-year hiatus from its last appearance downtown, Jess Streit is serving his Cubans again with a plan to expand his model across the state.
Salsa Guy Cafe, a spinoff of the business known as “The Salsa Guy” with products sold at local farmers markets and Hy-Vees, will be opening this month at 2874 Mount Vernon Rd. SE.
Signs for two restaurants — both new to Iowa — have popped recently: Golden Apple Buffet and Cheesy Noodle Macs & Snacks
Lincoln Winebar, known locally for its wood-fired artisan pizza, was named to the list of just 22 establishments across the country.
Daily Newsletters