Restaurants

A representative of Bruegger's Bagels declined to comment about the union petition or questions employees raised about pay and working conditions.

Twenty years ago, the owner of Cafe Dodici helped spark a movement to invest in downtown Washington. Now, her daughter and son-in-law are following in her footsteps with a new concept.

The new restaurant will offer a throwback to a former favorite on the southeast side: Cork and Fork.

A restaurant and doughnut shop duo in Oak Hill Jackson have closed and transferred to an old name resurfacing in Cedar Rapids.

The Summer Culinary Camps series offers three unique themes, hands-on activities, and fun learning experiences for children ages 7 to 12.

Mike’s opened on June 7 to serve a variety of ice cream offerings plus grill food like cheeseburgers, Philly cheesesteak sandwiches and chicken strips.

Los Ortega’s, the only pupuseria in Cedar Rapids, is giving one mom a dream that took most of her life to realize.

A new spot specializing in a variety of cuisines is coming soon to a former Subway location in the Wellington Heights neighborhood.

The restaurant’s two other locations at 5411 Center Point Rd. NE and in Cedar Falls will remain open.

Cooking was never simply about healthy eating for Chef Allie Lanham. What she enjoys even more is the creativity involved in coming up with new recipes and making visually pleasing dishes.

Want a vacation to the Far East but don’t have the Yen? Here’s where you can enjoy Japanese cuisine in the Corridor.

Now diners can eat all the sushi and hibachi they want in two Corridor locations.