A celebration of Cedar Rapids’ rich culinary scene is back this year for Cedar Rapids Restaurant Week. Here are some of the things you should try first.
116 3rd St SE
Cedar Rapids, Iowa 52401
A celebration of Cedar Rapids’ rich culinary scene is back this year for Cedar Rapids Restaurant Week. Here are some of the things you should try first.
After 6 years in business, Gianna’s Italian Beef has closed without warning.
From Japanese lunch sets and swordfish to grape cocktails and pappardelle, there’s no shortage of delights in this year’s specials for Think Iowa City Restaurant Week.
The Uptown Marion restaurant and bar did make any announcements before its sudden closure.
BarTini’s, a new concept serving a menu of over 100 martinis, opened at 151 First Ave. SW, Unit 104, on Feb. 1.
A new, tavern-style Italian restaurant opens in downtown Cedar Rapids this week with fresh pasta, steaks and a few unique menu items.
In an industry not culturally known for its accessibility, Lubben Vineyards & Wines leaves pretension at the door. And, by some measures, consumers are taking notice.
The space, home to Craft’d for several years, will transform into Craft’d After Dark starting at 5 p.m. on Thursdays, Fridays and Saturdays.
Chick N Max, a Kansas-based fast-casual chain that calls itself “Home of the Chicken Sandwich,” has plans for several Iowa markets in a new wave of Midwestern expansion.
At 19 restaurants, this year’s list is one longer than last year’s. The annual event, running this year from Friday, Feb. 21 through Sunday, March 2, includes two full weekends to enjoy limited-time specialty dishes offered at each restaurant.
The new direction will affect several Corridor Wahlburgers locations, according to the restaurant’s location list.
The cherished pizzeria, a staple in Iowa City since 1999, is returning to downtown for the first time in 11 years — this time under different ownership.
Andy Schumacher was the only Iowa chef to make this year’s list.
The Tiffin event center will be hosting a free concert with affordable tastings to support No Foot Too Small, a Coralville nonprofit that supports and raises awareness for families experiencing pregnancy and infant loss.
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