A chic new duo opening this week with seating for fewer than 50 -- restaurant on one side, cocktail lounge on the other -- is delivering an elevated vision for ramen in a casual, full-service concept.
116 3rd St SE
Cedar Rapids, Iowa 52401
A chic new duo opening this week with seating for fewer than 50 -- restaurant on one side, cocktail lounge on the other -- is delivering an elevated vision for ramen in a casual, full-service concept.
After 17 years in business, owners David and Susan Finley have announced the sale of the specialty grocery store with bulk Amish-style offerings, and its attached restaurant.
Over two years after Popoli Ristorante closed for good, a new restaurant with a familiar name is resurfacing at the same location.
A breakfast and lunch spot is closing in Cedar Rapids after 6 years in business.
After manning multiple kitchens and managing several restaurants in Cedar Rapids, a crew of three new owners are bringing new food and service to a restaurant of their own.
Kalona Brewing Co.’s final day will be Oct. 31, but the closure may not last forever.
Captain’s Fish and Chicken, opening tentatively this month in the Mound View neighborhood, will bring a restaurant model tested in three other states.
Chicken Salad Chick, America’s only fast-casual chicken salad chain, is opening its first Iowa location in Coralville.
A bakery in Central City is bringing long-held family recipes to the public in northern Linn County.
The new location is open for dine in, carryout, drive-thru customers and mobile orders. It joins two other Chick-fil-A locations in Cedar Rapids at the Lindale Mall and Westdale Mall areas.
After a fire and much anticipation, Long John Silver’s has reopened its only restaurant in the Corridor.
Hyper Energy Bar, a cafe for coffee, infused energy drinks and smoothies, will be opening this fall on the Ped Mall.
With elements of social media, recipe books and educational tools, the website is converging a community around its love of food while fight hunger — both for website users and those struggling with food insecurity.
The bakery and cafe, which opened last November, was the first venture by young pastry chef Kaylee Pline.
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