With meet-ups at a different restaurant each week, the Winter Supper Club in Cedar Rapids is more than just a place to eat.
116 3rd St SE
Cedar Rapids, Iowa 52401
With meet-ups at a different restaurant each week, the Winter Supper Club in Cedar Rapids is more than just a place to eat.
Since 1994, the student-run non-profit has raised $34 million. Here’s how you can continue the momentum.
Known on campus as “Mr. Coe College,” George T. Henry recorded the lives of thousands who passed through the campus in the 67 years he chronicled Coe’s history.
After traveling to more than 70 countries, two couples haven’t seen the entire world. But they’ve gotten pretty close.
With over 20 years experience, this expert is one of only 78 in the country to hold two prestigious titles from the American Cheese Society. See how he spreads his knowledge to the masses.
See what inspired people to drive 600 miles for free food from this Coralville-based national chain.
About a year after fashion activist Andre Wright transformed a dry cleaning building into a house of fashion, the Wright House of Fashion has helped students land partnerships with national record labels and retailers showcasing some of the first projects from its students.
Despite earning the crowning jewel on Chef Mon Sayasit’s prestigious awards, there’s no rarefied air around him. With a reach far beyond his own kitchen, Iowa’s Chef of the Year for 2023 manages remarkable influence with humble groundings.
A decade after renovations first started, a new vision for a historic carriage house has come to fruition as a wedding venue in the MedQuarter.
Gia’s Italian Kitchen owner Kelley Cole teaches others to cook. But in the process, she’s bringing people together for a greater purpose.
Take a tour of High Amana home that will be on the Amana Arts Guild’s Holiday Haus Walk Dec. 2 and 3
Here are the desserts bakers and chefs around the Corridor have made a tradition in their families — and how they find comfort in making food at home for pleasure after working long days in the kitchen.
A 1915 building that started as the center of culture in Solon has found new life as a hotel, thanks to a $2.9 million renovation.
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