BarTini’s, a new concept serving a menu of over 100 martinis, opened at 151 First Ave. SW, Unit 104, on Feb. 1.
116 3rd St SE
Cedar Rapids, Iowa 52401
BarTini’s, a new concept serving a menu of over 100 martinis, opened at 151 First Ave. SW, Unit 104, on Feb. 1.
A new, tavern-style Italian restaurant opens in downtown Cedar Rapids this week with fresh pasta, steaks and a few unique menu items.
The space, home to Craft’d for several years, will transform into Craft’d After Dark starting at 5 p.m. on Thursdays, Fridays and Saturdays.
The new direction will affect several Corridor Wahlburgers locations, according to the restaurant’s location list.
David Robinson credits Dream City, family, ‘for achieving ownership
A small pizza chain will be reopening its Cedar Rapids restaurant in a new location soon, where it will have much more than pizza.
Since 1893, it’s been a quarry office, a post office, a home, a pub
An online auction from Backes Auctioneers, which goes live at 10 a.m. on Jan. 20 will give buyers the chance to bid on a rotisserie smoker, deck pizza ovens, pizza making tables, dining tables and other commercial kitchen essentials.
The restaurant announced Saturday plans to serve its legendary barbecue soon at a new location on the southwest side.
The last remaining Maid-Rite in Cedar Rapids, dubbed the city’s oldest sandwich shop, will close on Jan. 15.
The restaurant known for its vegan and vegetarian rice bowls made from scratch left its spot at NewBo City Market on Dec. 29. But it won’t be gone long.
The space at 405 S. Gilbert St. was known for its intimate performances and literary events as well as its pizza, burgers and wide selection of beers on tap.
Signs are pointing in a new direction for the former Mezcal Tequila Cocina space that closed abruptly in August.
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