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The leaves are starting to show signs of autumn. Here’s why they change.
Matthew Cappucci, the Washington Post
Sep. 25, 2017 9:55 pm
Whether or not the current weather conveys it, summer is over.
Kids are back in school and the first signs of yellow and orange are appearing in the trees. We might not be enjoying cool, crisp days yet but fall is here.
The autumnal equinox is just days away - Friday at 4:02 p.m. - which will officially mark the sun's winter retreat to the Southern Hemisphere. As the sun's rays become less intense, the season for leaf-peeping and brilliant foliage is upon us.
It's the lack of sunlight that influences leaves' ability to generate food, and it will ultimately lead to the change in color.
Leaves have a sugary diet; plants produce glucose to feed on. They use glucose as energy for respiration - breathing in carbon dioxide and exhaling oxygen.
Creating glucose can take a lot of time, but sunlight speeds up the chemical reaction. To capture sunlight and snag the energy associated with it, leaves are covered with chlorophyl, which is a remarkably effective at absorbing sunlight.
Chlorophyl preferentially absorbs the red and blue parts of the visible spectrum, which is why the leaves are green - it's the only color left to be reflected.
Chlorophyl isn't the only chemical residing inside a leaf. The rest of the chemicals are apparent in fall, when the plant's food engine shuts down.
Carotenoid is responsible for the yellow, orange, and brown colors in vegetables, whereas anthocyanin creates the red color present in many fruits. These chemicals are in all plants, but are generally overpowered by the green chlorophyll.
The subdued colors can emerge from their hiding every so often, only when the chlorophyll disappears for the season.
Temperature has very little affect on the shade of leaves; instead, it all comes down to the amount of sunlight. When fall arrives and the amount of daylight wanes, photosynthesis comes to a halt and chlorophyl dwindles. This allows us to see the other colors layered beneath.
Eventually, the leaves can't do their job, unable to cook up enough nutrients to help the tree continue life processes. At this point, the leaves are taking more energy than they're producing, and it becomes a burden for the tree to keep them. So they drop - and all seem to blow from our neighbor's trees into our front yard.
A cluster of leaves high in a maple tree is surrounded by till green leaves at Palisades-Kepler State Park in Mount Vernon, Iowa, on Wednesday, Sept. 30, 2015. Marion won three sets to one. With a warmer and wetter than normal September, fall color is at least a week late this year. The warmer and wetter conditions have allowed green chlorophyl to keep producing nutrients for trees rather than fading to allow the leaf's colorful pigments to show through. (Jim Slosiarek/The Gazette)