Articles Tagged: Meat processors

Meat processing giant Smithfield Foods buys company -- famous for annual Fourth of July hot dog-eating contest -- for $450 million

“Losing 3,000 jobs in a city of 10,000 to 12,000 people is as big a closing event as we’ve seen virtually for decades,” economic expert says of looming closure in Lexington, Nebraska.

Facility employs nearly one-third of residents of Lexington, Neb., and its closure in January could undermine the profits of ranchers across the nation.

Ranchers and agricultural advocates warn the nation’s cattle industry is in dire straits as Walmart and Brazilian-based JBS expand in U.S. market

The Trump administration will soon roll out a “big package” intended to bolster U.S. beef production as consumers struggle with a surge in prices.

More than 200 workers at an Ottumwa meatpacking plan were notified this month by their employer that their work visas have been revoked, and now face potential deportation, according to a union official.

The owner of an Omaha food packaging company says his business has been unfairly hamstrung by federal immigration officials, who raided the plant and arrested more than half its workforce.

The facility will create more than 700 jobs in Perry.

Across the Midwest, meatpacking plants -- including Agri Star in Postville -- often pollute non-white communities and low-income neighborhoods, according to an Investigate Midwest analysis of two decades of U.S. Environmental Protection Agency enforcement data.

Wastewater, including blood from Agri Star’s beef processing facility, went into Williams Creek before Postville city staff discovered the problem, diverted the waste into a holding tank and alerted Agri Star.

The Labor Department asked a federal judge for an injunction to halt the employment of minors by Tennessee-based Fayette Janitorial Service LLC, saying it believes at least four children were still working at one Iowa slaughterhouse — Seaboard Triumph Foods — as of Dec. 12.

It’s not easy, even with the help of federal grants

In the wake of supply chain and customer base issues spurred on by the COVID-19 pandemic, several meat farms in Iowa have shifted business models to find alternate path to sell their products.

“While American farmers and ranchers have been responding to the demand to produce more, their communities have struggled to see their share of the benefits,” Agriculture Secretary Tom Vilsack said.

ChopLocal.com, an Iowa-based online market created in 2020 to connect small meat producers with customers, now is helping 45 farms and butcher shops in 12 states sell their products directly to consumers.