116 3rd St SE
Cedar Rapids, Iowa 52401
Lisa Williams
Latest Articles by Lisa Williams
Guest Columnists Nov. 5, 2023 5:00 am716d ago
I am a fourth generation Iowan who grew up in Iowa City, attending Horace Mann Elementary and South East Junior …
Food & Drink Jan. 22, 2023 6:00 am1003d ago
Quinoa-chickpea salad with fresh herbs is a healthy lunch - or supper - option
Food & Drink Jan. 6, 2023 5:07 pm1019d ago
Fig trees are found widely in Southern states, and not just on rural homesteads, but planted along city streets and in backyards. With their large (and fragrant) leaves, fig trees are a beautiful addition to the landscape.
Food & Drink Dec. 25, 2022 6:00 am1031d ago
Poulet a la moutarde, braised chicken in a mustard sauce, served over mashed potatoes, noodles or plain rice, is a delightfully cozy winter dish.
Food & Drink Dec. 8, 2022 3:48 am1048d ago
A rich, warm dessert with fruit from warm, sunny climes seems just right for the onset of winter
Recipes Mar. 25, 2022 11:39 am1306d ago
Cheddar gougeres, mushroom popover pancakes recipes offer a little levity to cooking and a change in routine.
Recipes Jan. 20, 2022 7:00 am1370d ago
Gussy-up those vegetables to make your meal extra special with these three recipes: Creamed Carrots, Gourmet Green Vegetables, and Slow-Roasted Fennel and Red Onions with Tahini and Spices.
Recipes Dec. 23, 2021 11:10 am1398d ago
Persimmon Pudding and Persimmon Tea Cake are a tasty way to eat this in-season fruit.
Recipes Nov. 26, 2021 7:00 am1425d ago
Canned beans are economical, versatile and handy for last-minute meals.
Recipes Sep. 24, 2021 8:00 am1488d ago
As summer gives way to autumn, two signature fruits are in season, apples and grapes, and I love using them for desserts.
Recipes Aug. 27, 2021 8:00 am1516d ago
The recipe for strawberry sherbet is straightforward and easy to follow, producing a creamy and slightly tangy scoop that isn’t too rich. For the second batch, a no-churn strawberry-fig ice cream.
Food & Drink Jul. 19, 2021 6:00 am1555d ago
Once filled and layered, the stacked cake is chilled overnight and the crepes soak up the filling. Then, just before serving, it’s generously topped with a peach puree that has been slightly reduced to concentrate the flavors.
Recipes May. 28, 2021 8:30 am1607d ago
It’s time to head outside and enjoy nature and a good meal
Food & Drink Feb. 24, 2019 12:06 pm2431d ago
Salads are not the comfort foods I usually reach for when nights are long and temperatures dip to record lows. …