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Cedar Rapids, Iowa 52401
From the Ground Up: Tips for pruning young trees
By Becki Lynch, Iowa State University Extension
Feb. 21, 2015 5:00 pm
CEDAR RAPIDS - Many of us don't think about pruning trees and large shrubs until winter winds blow twigs and branches across our yards. Many times the damage to the tree(s) and property could have been avoided if the trees had been pruned regularly. Tivon Feely, forester with Iowa State University Extension, wrote an excellent article in 2007 which is why I have kept up with my own pruning, and see improvement in the health of my trees. The information still stands.
Landscape trees need proper care throughout their lives, and one of the most important tree management practices is pruning. Pruning is more than just indiscriminately removing branches. Proper pruning includes knowing which branch to remove, when to do it, and how to minimize damage to the tree.
The main reason to prune young trees is to develop a good branch structure, and the first 15 to 20 years of a tree's life is the most critical time to prune. Now is the best time to prune, mid to late winter (January to March). Pruning now allows the tree to have a full growing season to seal over the wound.
Don't prune trees during the spring from bud break through leaf expansion and during the fall leaf color season. Pruning during those times may reduce the vigor of a tree. Oak is a species where timing of pruning is critical. The pathogen that causes the oak wilt disease can be transmitted through open wounds by a small sap-feeding beetle. For this reason, avoid pruning oaks from March through September.
Limit pruning of newly planted trees to the removal of dead and broken branches or the correction of multiple leaders. Leave the temporary lower branches on the tree until they reach 1 inch in diameter, which helps increase trunk growth and root development. Concentrate efforts on removing crossing, rubbing, broken, diseased and weak-angled branches in the upper portion of the tree. Also, eliminate double leaders and basal sprouts.
Before making a pruning cut, identify the branch bark ridge and branch collar. The branch bark ridge is simply where the branch and trunk meet. The branch collar is the swollen area just under the branch. When removing a branch, use the three-cut method. The initial cut is made on the underside of the branch 6 to 12 inches from the trunk and about a third of the way through the stem. The second cut is made through the stem about 1 inch outside the initial cut. The second cut removes the weight of the branch preventing tearing. The last cut is made outside the branch collar.
For more information on pruning, visit www.extension.iastate.edu/store and select free publication Pruning Trees and Shrubs (SUL 5) or call the Linn County Master Gardener Hortline at (319) 447-0647.
An employee of Island Mountain Tree and Plant Services prunes a peach tree in a Torrance, Calif., backyard in preparation for springtime growth. (Luis Sinco/Los Angeles Times/MCT)
An employee of Island Mountain Tree and Plant Services prunes a peach tree in a Torrance, Calif., backyard in preparation for springtime growth. (Luis Sinco/Los Angeles Times/MCT)
A bee alights on an apple blossom in a Torrance, Calif., backyard. (Luis Sinco/Los Angeles Times/MCT)

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