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Healthy holiday gift ideas
Mixed nuts, fruit and more contribute to overall health
Julie Gallagher
Dec. 24, 2025 6:00 am
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The holidays are a time to enjoy the season and extend appreciation for friends, family and coworkers. This year, try taking a mindful approach to gift-giving and incorporate a healthy holiday theme. It’s the perfect way to share a gift that contributes to overall health and well-being.
Here are some of Hy-Vee’s registered dietitians’ favorite healthy food-focused holiday gift ideas.
Nuts are packed with protein and heart-healthy fats which make them an ideal snack to stay energized between meals. The higher fat content in nuts helps promote satiety, though it also means they are calorie dense.
Sticking with a one ounce serving will give you all the benefits without overdoing your snack. Fill a festive box or basket with mini-packages of favorites such as peanuts, almonds, walnuts, pistachios and more. Fill an attractive holiday decanter with mixed nuts for everyone to enjoy. Additionally, for people with high blood pressure, it’s beneficial to look for options that are unsalted or lightly salted.
Say “heart-healthy holidays” with a gift basket of high-quality olive oil. Graza is always fresh, never blended — a single origin olive oil. Picked, pressed and bottled all in the same season, the harvest date is even on the label.
Include in your basket the top three varieties:
- “Sizzle” for everyday use including roasting, sauteing and marinating
- “Drizzle” extra virgin finish oil for eating (never heating)
- “Frizzle” high heat cooking oil for grilling, baking and frying
Include convenient Graza olive oil spray along with marinated olives and crusty French bread.
Put together an Italian-themed meal prep gift with Graza Olive Oil and include a recipe card with ingredients for Festive Marinara Meatballs. For a Mediterranean version, gather prepared hummus dip, pita bread and kalamata olives to pair with Nana’s Italian Meatballs from Mulay’s. They are ready-to-cook and free of the top nine allergens. Mulay’s products are sustainably sourced with simple ingredients and no sugar, nitrates or preservatives. If traveling, include an ice pack to keep the meatballs at a safe temperature.
From classic favorites to unique flavor blends, popcorn has always been a pantry staple.
A three-cup serving of this whole grain snack offers three to four grams of fiber which helps control appetite and plays a role in supporting stable blood sugar levels. Look for varieties with minimal butter, sugar and sodium to maintain its nutritious profile. Popcorn that is air-popped is especially healthy as it requires no butter or oil to make.
Another bonus, popcorn is naturally gluten-free! If you have celiac disease or a sensitivity to gluten, it’s still important to read the ingredient list to make sure added flavorings or processing did not introduce any allergens. Wrap up a variety pack with a festive ribbon.
Instead of making that forbidden fruit cake, send a seasonal fruit basket this year.
Fruit is a sweet treat that’s also filled with vitamins, minerals and fiber. For best results, look for fruits that are in season as this will help with both affordability and optimal taste. Pomegranates, apples, pears and kiwi are a handful of winter fruits that are sure to make for a colorful gift.
If you’re looking to add a few tropical pieces to the basket, pineapple, mango, papaya, dragon fruit and passion fruit all have their growing season in the southern hemisphere during our winter. Mix and match for your perfect basket.
Recipe
Festive Marinara Meatballs
Serves 8
Ingredients
2 tablespoons Graza Olive Oil (“Frizzle” high heat oil or spray)
2 packages (12 ounces each) Mulay’s “Nana’s Italian Meatballs“ or “Salt & Pepper Meatballs” for a lower sodium option
2 packages (8 ounces each) mozzarella cheese pearls
1 (20-ounce) jar Hy-Vee pasta sauce (marinara sauce)
1 (0.8-ounce) package fresh basil
1 (0.8-ounce) package fresh Italian parsley
3 tablespoons Hy-Vee grated Parmesan cheese
Directions
For best results, remove frozen meatballs from pouch and allow them to thaw in the refrigerator prior to cooking.
Oven: Place thawed meatballs on cooking sheet drizzled with the high heat olive oil and bake in preheated 425°F oven on middle rack for 15-17 minutes. Cook meatballs to 165°F.
Range top: In large saucepan, heat with the olive oil and brown meatballs over medium heat, turning often until brown on all sides. Cook to 165°F.
Top each meatball with 2 teaspoons pasta sauce and 1 mozzarella pearl. Broil for 2 to 3 minutes or until cheese is melted and golden brown; cool slightly. If cooking on range top, place lid over pan to allow cheese to melt.
Garnish with fresh minced basil, parsley and grated Parmesan cheese, if desired. Serve with additional heated marinara sauce.
Source: hy-vee.com/discover/recipes/festive-marinara-meatballs
Julie Gallagher is a registered dietitian at Hy-Vee.

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