Food & Drink

See the full menus for all 21 restaurants here.

With a cozy renovated interior featuring a new patio, fireplace, ambient lighting and games, the restaurant will feature a menu of burgers, chicken wraps, salads and pastas, plus breakfast on weekends. Diners can wash it all down with a full cocktail menu, 10 beers on tap or 25-ounce Bloody Marys, on weekends.

See what new dough you can try on National Pizza Day.

Lobster Wellington is a flaky, buttery, sweet and zesty meal pocket that will surely please any seafood lover.

Textile TapHaus’ new satellite taproom brings its industrial vibes to Atkins’ main street in Benton County with its fourth location.

Rodina executive chef and owner Samuel Charles was the only Iowa chef named to the short list for this year’s Best Chef award in the Midwest category.

The historic Matyk building, built in 1893 at 1029 Third St. SE in the heart of the NewBo District, was renovated by owners Mike and Lynette Richards, who bought the building in 1999.

The wait is almost over for Tomaso’s move to the corner of First Avenue NE and 27th Street NE in Cedar Rapids.

The franchisee will open five Grimaldi’s locations in Iowa, with the first planned to open by the end of 2023.

One of my favorite combinations is my version of a Chicago-style pizza combined with an Italian beef sandwich.

Protein powder isn’t just for smoothies anymore.

Brittany Hannah, who opened the restaurant in 2018, has moved the business to counter service with a new, fast-casual environment and business hours that will feature staple breakfast and lunch fare all day, with an emphasis on simplicity and fresh, scratch-made dishes.