Food & Drink

The popular restaurant and bar will close this fall.

With its first full-service restaurant opening in a decade, Rio Burritos is expanding on specialties and coming into its own authenticity with northern Mexican street food.

As Boulder Tap House moves to a freestanding location, Olde Brick House will take its place.

The 15th annual event offers the culinary diversity of downtown and Northside Iowa City restaurants through bite-sized samples from more than 50 restaurants.

The iconic Iowa City diner plans to reopen this fall under new ownership, including some with a hand in well-known local establishments.

The dish uses Anderson Erickson milk and cream, generous cuts of brisket and loads of white and yellow American cheese.

A new seafood restaurant and a small burger chain are planning new locations opening soon at Westdale Town Center in southwest Cedar Rapids.

The chain’s signatures include its wings with 14 sauce options, and waffle fries with aioli.

Made from just a few ingredients, this cake is perfectly sweet and screams summer by incorporating whipped cream instead of frosting and highlighting whatever berry you prefer or have around - in this case blueberries.

Which new foods did the Iowa State Fair impale with a stick this year? And which ones did they plunge into the fryer? See our top picks from the wild and wonderful selections.

With a wide range of traditional and modern beer styles paired with an elevated menu and loads of activities, there’s no shortage of ways to enjoy yourself at Field Day Brewing Company in North Liberty.

This year’s celebration on Friday, Sept. 15, includes international beers, wines and spirits curated by Doug Alberhasky from John’s Grocery in Iowa City.