The new space focus on providing beans for home brewers to brew quality coffee at home, complemented by plans to hold coffee education workshops. The new shop will have a walk-up window to serve the brand’s signature espresso bean, Pinhook Premium, and some “cool, experimental” coffees, plus teas, drip coffees and espresso-based drinks.
Shrimp Etouffee with Grits, Fried Okra and Fried Sweet Corn Fritters is something to celebrate.
Three years after it was displaced by the pandemic and a subsequent derecho, Encore Cafe is bringing back good food and fellowship to senior citizens in Marion.
With his third opening, Pita’z owner Eli Harika hopes to break into a new category.
Sandrine Wallace, a local French baker known for her macarons, is starting a new baking contest this summer at NewBo City Market.
The iconic diner is back in business, with temporary limited hours.
The bakery known for its sweet treats inside NewBo City Market will hold a grand opening at its new location inside Collins Community Credit Union, 1800 First Ave. NE
Foods such as avocados, beans, whole grains, vegetables, fatty fish and more can help improve your heart health.
Soon, you’ll be able to get your grilled cheese fix at two new locations without going to downtown Iowa City.
The restaurant, previously in the Rapid Foods cloud kitchen at 4444 First Ave. NE, is moving up the street to 5001 First Ave. SE, Suite 104 — the short-lived home of La Chamba.
See our thoughts on what’s hot and what’s not during this week’s Restaurant Week in Coralville, Iowa City, North Liberty and Solon.
In a Sunday social media post, owners Jessica and Tony LaFayette said they will close in 60 days — by April 13.
RoyceAnn Porter’s new Iowa City restaurant will open at the South District Market in March.
From gyros and Japanese pancakes to dessert crepes and three-course meals, we tried the specials that caught our attention on this year’s menu for Cedar Rapids Restaurant Week.
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