Food & Drink

Raging Ryno’s, opened near Coe College in Cedar Rapids, exhibits its managing partner’s personality in a way few restaurants do.

So, what do you need to know about navigating the holidays when it comes to guests following a gluten-free diet? Let’s start by breaking down the basics of what exactly gluten is and how you can help gluten-free guests coming to your holiday celebration.

A new restaurant has opened in the brick building previously home to Fong’s Pizza in the New Bohemia neighborhood.

Only a year after it opened, Dash’s third attempt to expand will close on Christmas Eve.

While it is an exciting time of year, it’s still cold. I have the perfect comfort food for winter -- Chicken and Dumplings.

Despite earning the crowning jewel on Chef Mon Sayasit’s prestigious awards, there’s no rarefied air around him. With a reach far beyond his own kitchen, Iowa’s Chef of the Year for 2023 manages remarkable influence with humble groundings.

With a new variety unmatched by its competitors, Mezcal Tequila Cocina stands to expand the palate of Cedar Rapids.

A public hearing has been set to start the process of rezoning an area in northeast Cedar Rapids for a new Chick-fil-A location.

The comedy club, which started as Thew Brewing in 2018, will close just after Big Grove Brewery opens its Cedar Rapids location nearby.

The Hahn Bakery has been in the family for more than 60 years. With Doris at the helm for the past 55 years, the family business baked family recipes — unchanged since their inception — in an old hearth oven.

Sykora Bakery, a legacy institution in the Czech Village neighborhood for a century, has closed again after a change in ownership.

Cedar Rapids firefighters responded to a kitchen fire at a Long John Silver’s in southwest Cedar Rapids Tuesday morning, according to a news release from the Cedar Rapids Fire Department.