Food & Drink

K.C. Cakes, opened at the market in November and repositioned to a larger spot in February, is growing about as fast as the cakes rise in the oven.

A new Mexican restaurant is replacing one that went out of business a few months ago.

Bidding at the “short notice auction” from Backes Auctioneers for pizza equipment, bar equipment, a self-contained walk-in cooler, tables and chairs starts Tues., March 12.

After opening a new distribution center in Iowa City and taproom in Cedar Rapids last year, one of Iowa’s largest craft breweries is set to head west with wide scale distribution and its first taproom outside of Iowa.

With its harmonic blend of ground meat, spices and seasonings it’s no wonder this meal has continued its popularity as long as it has.

As a source of lean protein, seafood helps you feel full longer and aids in muscle repair and rebuilding. Vitamin D, naturally found in salmon, is an important component of bone health.

See what caught my attention at one of Iowa City’s premiere annual food gatherings, and which ones won the hearts of the judges.

This month, four local charities are partnering with five Jersey Mike’s Subs locations across the Corridor for the 14th annual Month of Giving campaign. During the month, customers can round up their total to the nearest dollar or donate a little extra to support each cause.

For college basketball fans, the third month of the year means March Madness. But for pork lovers, it means Pulled Pork Madness.

Mount Vernon’s only barbecue restaurant has opened in a new location downtown.

The Corridor is set to see its third Raising Cane’s location opened in about as many years.

Yummy Banh Mi is bringing the classic Vietnamese sandwich, coffee and boba tea in the first shop of its kind in the Cedar Rapids metro.