Food & Drink

The idea, inspired by luxe, elaborate doughnut shops in Las Vegas made famous by social media, is a riff between a creative angle and a practical one.

The Iowa Pork Producers Association’s 22nd annual Best Breaded Pork Tenderloin Contest will allow Iowans to submit their top choice for the best pork tenderloin sandwich in the state.

What makes a supper club a supper club? Curious Iowa explores the Midwest’s supper club traditions.

This cake has so much flavor. I first started making this cake for potlucks, family gatherings and other celebrations about 15 years ago.

With soups, salads, charcuterie boards and tasty treats, The Hangry lady in the NewBo neighborhood offers lunch at the intersection of art and cuisine.

The event at The Hotel at Kirkwood Center will feature live music, a silent auction, awareness-raising games and samples from more than 20 local and national breweries and cideries.

“We have heard loud and clear from customers that they miss some of their favorites at McDonald’s — the number one request being steak bagels,” said Scott Soifer, operator and owner of locations across Eastern Iowa.

Described as “the perfect blend of a sports bar and nightlife” that “fuses athletics and entertainment,” the new concept’s menu includes an eclectic assortment of food for a bar, including Peruvian chicken tacos, Turkish Cigar Rolls and truffle mushroom flatbread.

Owners of the longtime Vietnamese staple downtown are hoping to keep the business and its recipes alive with the next owners as they take a step toward retirement.

With my recipe, you can easily make yummy cinnamon buns like a professional with just a few simple steps.

Now 50 years in the making, the International Banquet has offered a space for students to express themselves. But in celebrating their differences, they realized that they’re more alike than they thought.

Signs on site and a social media presence recently popped up for Acapulco Seafood & Grill.