As a source of lean protein, seafood helps you feel full longer and aids in muscle repair and rebuilding. Vitamin D, naturally found in salmon, is an important component of bone health.
116 3rd St SE
Cedar Rapids, Iowa 52401
As a source of lean protein, seafood helps you feel full longer and aids in muscle repair and rebuilding. Vitamin D, naturally found in salmon, is an important component of bone health.
See what caught my attention at one of Iowa City’s premiere annual food gatherings, and which ones won the hearts of the judges.
This month, four local charities are partnering with five Jersey Mike’s Subs locations across the Corridor for the 14th annual Month of Giving campaign. During the month, customers can round up their total to the nearest dollar or donate a little extra to support each cause.
For college basketball fans, the third month of the year means March Madness. But for pork lovers, it means Pulled Pork Madness.
Mount Vernon’s only barbecue restaurant has opened in a new location downtown.
The Corridor is set to see its third Raising Cane’s location opened in about as many years.
Yummy Banh Mi is bringing the classic Vietnamese sandwich, coffee and boba tea in the first shop of its kind in the Cedar Rapids metro.
The closure comes 10 years after Outback shuttered its Coralville location 2014.
On the heels of a new distribution center and Cedar Rapids taproom opening, Big Grove Brewery is climbing to new heights thanks to a new THC drink partnership.
See when and where you can get the popular menu from the former Iowa River Power restaurant.
We all know that vacations can lead to unpredictable eating patterns. I want to share my top five spring break travel hacks that will set you up for nutrition success whether you’re flying or driving to your final destination.
The Webster, a seasonal fine-dining restaurant in the Northside neighborhood, has made USA TODAY’s list of best restaurants in the country.
The legacy of a nostalgic storefront in the Czech Village has come to an end.
Owner Daniel Velasquez, who started the business in April 2022 after managing multiple Chipotle locations, served the Navajo tradition with a combination of Chicano and Indigenous Yaqui influences from the southwestern United States.
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