Food & Drink

Following the rapid expansion of Raising Cane’s, Dave’s Hot Chicken is turning its attention to Iowa as one of its last remaining frontiers of expansion.

How do you fuel your growing athlete so they can have fun, achieve their peak performance and avoid injury? Let’s navigate this fueling season from meals to hydration to snacks.

From macaroons to artisan bread, see what you can eat at this former sausage factory.

If you were screaming for ice cream during Eastern Iowa’s unusually warm winter this season, your wishes have been granted.

It’s a quick way to make a classic dish that can be time consuming. With this dish you get all the flavor that would take hours to make in one pot in about an hour.

Iowa has a food culture of its own, and it’s been right under our noses all along.

The U.S. Department of Labor has ordered Lu’s Deli to pay back tens of thousands of dollars in wages and damages after finding that its management pooled tips improperly for years.

K.C. Cakes, opened at the market in November and repositioned to a larger spot in February, is growing about as fast as the cakes rise in the oven.

A new Mexican restaurant is replacing one that went out of business a few months ago.

Bidding at the “short notice auction” from Backes Auctioneers for pizza equipment, bar equipment, a self-contained walk-in cooler, tables and chairs starts Tues., March 12.

After opening a new distribution center in Iowa City and taproom in Cedar Rapids last year, one of Iowa’s largest craft breweries is set to head west with wide scale distribution and its first taproom outside of Iowa.

With its harmonic blend of ground meat, spices and seasonings it’s no wonder this meal has continued its popularity as long as it has.