Food & Drink

Tease your appetite with a peek at the specials for 10-day restaurant weeks in Linn and Johnson counties starting this week.

Easy to turn up the heat by kicking in more spices

Intuitive eating is a philosophy of eating that makes you an expert on your body and its hunger signals.

The new restaurant from a former Iron Chef cast member is finally living up to its tagline: All Day.

The restaurant plans to add breakfast to the menu with its reopening.

In addition to Mexican food, which has saturated the Cedar Rapids market with more than 30 options, the restaurant offered a unique specialty in Central American cuisine at a modest price.

With meet-ups at a different restaurant each week, the Winter Supper Club in Cedar Rapids is more than just a place to eat.

One Mexican restaurant is standing out from the crowd by turning the tables — telling the people who love their food to make it themselves in a new workshop.

Paul McDermott, a chef at Wildwood BBQ & Saloon in Iowa City, earned the Media’s Choice award, designated by media professionals invited to the event.

The new event, set for May 3 from 11 a.m. to 7 p.m., will let attendees explore a variety of culinary persuasions from food trucks and vendors on the Second Avenue Bridge in downtown Cedar Rapids.

The new bar will feature a dance floor, wooden walls, a shiplap bar, and other rustic elements “that transport guests to the charm of an old-time saloon with a pop of color,” the owners said.

Oak Hill Tavern, at the corner of Eighth Avenue SE and Fifth Street SE, brings a varied menu and a few novel plates to the Oak Hill Jackson neighborhood.