Food & Drink

Whether you prefer using an oven, slow cooker, or Instant Pot, I've got you covered with simple and straightforward instructions for each method.

Cooking was never simply about healthy eating for Chef Allie Lanham. What she enjoys even more is the creativity involved in coming up with new recipes and making visually pleasing dishes.

Want a vacation to the Far East but don’t have the Yen? Here’s where you can enjoy Japanese cuisine in the Corridor.

Now diners can eat all the sushi and hibachi they want in two Corridor locations.

The annual market, home this year to more than 40 vendors with fresh produce, wine, honey, baked goods and artisanal items, will be available from 8 a.m. to noon.

New owner/chef Bryce Voegel was drawn to Crosby’s because he could take his time and focus on the food more than he did at the Cedar Rapids Country Club.

The colors in this salad make it appealing to the eyes but the aroma from the spices, red wine vinegar and feta cheese and dollop of Greek yogurt will have your palate saying thanks.

Iron deficiency anemia is the most prevalent nutrient deficiency globally. Some people are at greater risk than others.

Couple can be found serving up ice cream at NewBo City Market in Cedar Rapids and some area farmers markets

The farm house store bills itself as “the home of all things Iowa grown and Iowa crafted.”

New owner and chef Bryce Vogel said he will source Iowa where he can, noting that the bread is baked from a local baker and its tap is 100 percent local breweries.

Market After Dark joins the fun Aug. 24