Food & Drink

From macaroons to artisan bread, see what you can eat at this former sausage factory.

If you were screaming for ice cream during Eastern Iowa’s unusually warm winter this season, your wishes have been granted.

It’s a quick way to make a classic dish that can be time consuming. With this dish you get all the flavor that would take hours to make in one pot in about an hour.

Iowa has a food culture of its own, and it’s been right under our noses all along.

The U.S. Department of Labor has ordered Lu’s Deli to pay back tens of thousands of dollars in wages and damages after finding that its management pooled tips improperly for years.

K.C. Cakes, opened at the market in November and repositioned to a larger spot in February, is growing about as fast as the cakes rise in the oven.

A new Mexican restaurant is replacing one that went out of business a few months ago.

Bidding at the “short notice auction” from Backes Auctioneers for pizza equipment, bar equipment, a self-contained walk-in cooler, tables and chairs starts Tues., March 12.

After opening a new distribution center in Iowa City and taproom in Cedar Rapids last year, one of Iowa’s largest craft breweries is set to head west with wide scale distribution and its first taproom outside of Iowa.

With its harmonic blend of ground meat, spices and seasonings it’s no wonder this meal has continued its popularity as long as it has.

As a source of lean protein, seafood helps you feel full longer and aids in muscle repair and rebuilding. Vitamin D, naturally found in salmon, is an important component of bone health.

See what caught my attention at one of Iowa City’s premiere annual food gatherings, and which ones won the hearts of the judges.