Food & Drink

Two drink festivals are merging with a new debut on May 11 for beers, ciders, meads and spirits.

The barbecue staple, a former drive-thru location opened in 2019 with an emphasis on the “shack” at its tiny 250-square-feet on 288 Blairs Ferry Rd. NE, has settled into its new home just across the parking lot at 266 Blairs Ferry Rd. NE.

The second location opened on Monday, April 29 at 11 Wilson Ave. Drive SW., not far from the Czech Village.

On May 1, the New Bohemia staple extended its hours, adding one day per week.

The idea, inspired by luxe, elaborate doughnut shops in Las Vegas made famous by social media, is a riff between a creative angle and a practical one.

The Iowa Pork Producers Association’s 22nd annual Best Breaded Pork Tenderloin Contest will allow Iowans to submit their top choice for the best pork tenderloin sandwich in the state.

What makes a supper club a supper club? Curious Iowa explores the Midwest’s supper club traditions.

This cake has so much flavor. I first started making this cake for potlucks, family gatherings and other celebrations about 15 years ago.

With soups, salads, charcuterie boards and tasty treats, The Hangry lady in the NewBo neighborhood offers lunch at the intersection of art and cuisine.

The event at The Hotel at Kirkwood Center will feature live music, a silent auction, awareness-raising games and samples from more than 20 local and national breweries and cideries.

“We have heard loud and clear from customers that they miss some of their favorites at McDonald’s — the number one request being steak bagels,” said Scott Soifer, operator and owner of locations across Eastern Iowa.

Described as “the perfect blend of a sports bar and nightlife” that “fuses athletics and entertainment,” the new concept’s menu includes an eclectic assortment of food for a bar, including Peruvian chicken tacos, Turkish Cigar Rolls and truffle mushroom flatbread.