This year, 48 restaurants in the downtown and Northside neighborhoods of Iowa City showed up for Taste of Iowa City. But what should you show up for?
116 3rd St SE
Cedar Rapids, Iowa 52401
This year, 48 restaurants in the downtown and Northside neighborhoods of Iowa City showed up for Taste of Iowa City. But what should you show up for?
A new Raising Cane’s location, anticipated for several months, opened on Aug. 27 in downtown Iowa City.
Palisades Cafe, 117 First St. NW, announced its closure Aug. 26 on social media.
A Cedar Rapids diner has landed some recognition from a YouTube food show.
Drawing investment and leadership solely from Cedar Rapids restaurant owners, the new venture hopes to take on the outsized power big players like DoorDash, Grubhub and Uber Eats wield over locally owned restaurants.
I love lemon poppyseed. As a flavor, as a combination of ingredients, as an ide
After 20 years, the Salsa Guy opens a brick-and-mortar with old favorites, new signatures
Luter’s new menu takes inspiration from Cork and Fork, a former favorite in the neighborhood. One sandwich on toasted rye is named after the former restaurant.
Open for lunch and dinner, CityWalk’s tentative menu includes rib-eye steaks, trout, pastas, wraps and sandwiches. They hope to eventually offer brunch on weekends, as well.
The restaurant’s new opening was announced on social media over the weekend with menus featuring “build your own” options for macaroni and cheese bowls and grilled cheese sandwiches.
Bo Mac’s, 219 16th Ave. SE, announced its closure on Aug. 22 — just three days before closing on Sunday, Aug. 25.
Using a Crockpot to cook the meat during the day speeds up the process
Learn the differences between some of the sugar substitutes, the science behind them, and ways to use these sugars (and substitutes) in recipes.
Uncertainties with construction east of the Bridge of Lions on 16th Avenue, combined with unusually wet weather, have postponed the annual Dinner on the Bridge to 2025.
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