Food & Drink

The Mexican restaurant focuses on a variety of hot and cold seafood dishes.

A new restaurant in downtown Cedar Rapids is serving Italian cuisine with Cajun and Creole twists.

The bar, set to open soon in Kingston Yard, comes from someone who helped open The Stuffed Olive in Iowa City, Cedar Falls and Des Moines.

A Hiawatha Indian restaurant has expanded with a second location in North Liberty.

After a three-year hiatus from its last appearance downtown, Jess Streit is serving his Cubans again with a plan to expand his model across the state.

Salsa Guy Cafe, a spinoff of the business known as “The Salsa Guy” with products sold at local farmers markets and Hy-Vees, will be opening this month at 2874 Mount Vernon Rd. SE.

Signs for two restaurants — both new to Iowa — have popped recently: Golden Apple Buffet and Cheesy Noodle Macs & Snacks

Lincoln Winebar, known locally for its wood-fired artisan pizza, was named to the list of just 22 establishments across the country.

If you want a bit from the self-proclaimed Birria King, act now.

Growing from two locations to seven in just six years, the Fun Not Fancy group has made serious business out of lighthearted restaurant concepts.

With a modern twist on mouthwatering classics, the chef setting the tone for the new Watermill Kitchen + Bar brings 18 years of details refined from working at upscale hotels like the Ritz-Carlton and JW Marriott. The restaurant’s opening completes the property’s multi-million dollar transformation after leaving the Marriott portfolio.

The location is Chipotle’s third in the Corridor, following openings in Cedar Rapids and Iowa City.