New, feline-occupied spaces are becoming the cat’s meow across the Corridor.
116 3rd St SE
Cedar Rapids, Iowa 52401
New, feline-occupied spaces are becoming the cat’s meow across the Corridor.
A celebration of Cedar Rapids’ rich culinary scene is back this year for Cedar Rapids Restaurant Week. Here are some of the things you should try first.
Not only is this one easy and delicious, but if you work from home, you’ll be able to smell it cooking all day, and if you don’t, you’ll come home to a delicious meal ready to eat.
After 6 years in business, Gianna’s Italian Beef has closed without warning.
From Japanese lunch sets and swordfish to grape cocktails and pappardelle, there’s no shortage of delights in this year’s specials for Think Iowa City Restaurant Week.
These little puff pastries can be made sweet or savory
Iowa lawmakers look into ways to prevent rural ‘food deserts’
The Uptown Marion restaurant and bar did make any announcements before its sudden closure.
Spaghetti Carbonara is perfect for February’s chill or a even special Valentine’s Day meal.
BarTini’s, a new concept serving a menu of over 100 martinis, opened at 151 First Ave. SW, Unit 104, on Feb. 1.
A new, tavern-style Italian restaurant opens in downtown Cedar Rapids this week with fresh pasta, steaks and a few unique menu items.
In an industry not culturally known for its accessibility, Lubben Vineyards & Wines leaves pretension at the door. And, by some measures, consumers are taking notice.
The space, home to Craft’d for several years, will transform into Craft’d After Dark starting at 5 p.m. on Thursdays, Fridays and Saturdays.
Chick N Max, a Kansas-based fast-casual chain that calls itself “Home of the Chicken Sandwich,” has plans for several Iowa markets in a new wave of Midwestern expansion.
Daily Newsletters