Food & Drink

By Andrea Weigl/McClatchy Newspapers I was in the presence of a wok doctor. Award-winning cookbook author Grace Young was in …

CEDAR RAPIDS – Tima Smejkal remembers shadowing the women of the Islamic Center of Cedar Rapids, pen and paper in …

By Joe Bonwich/St. Louis Post-Dispatch Sam Wiseman associates rhubarb with nostalgia “It’s such an old-fashioned crop,” she says. (Sam is …

By Jill Wendholt Silva/McClatchy Newspapers Is a pretzel still a pretzel if you take away the salt? Pretzels are naturally …

By Carole Kotkin/McClatchy Newspapers If you want to add a little spice to your life, try cooking with fresh ginger. …

By Kim Ode/Star Tribune (Minneapolis) I should have known better. My cousin’s seemingly casual invitation was too intent on success, …

The “pink slime” moniker drew attention to an additive in ground beef, but you might be surprised to know how …

By Noelle Carter/Los Angeles Times The Easter Bunny has come and gone, the egg hunt is over and the kids …

By Heidi Stevens/Chicago Tribune Peanut butter is never an easy purchase. Allow your mind to wander for a split second …

Eastern Iowa apple growers survived a frost scare Friday morning, but they are looking ahead with concern to two more …

By Noelle Carter/Los Angeles Times Dear SOS: I had a delicious meal at Nage restaurant on a recent trip to …

By Jackie Burrell/San Jose Mercury News The clouds may roll in and icy raindrops spatter, but the waning months of …