Ćevapčići, a Czech skinless sausage originating in the Balkans during the Ottoman era, is surprisingly easy to make and perfect for grilling season.
116 3rd St SE
Cedar Rapids, Iowa 52401
Ćevapčići, a Czech skinless sausage originating in the Balkans during the Ottoman era, is surprisingly easy to make and perfect for grilling season.
With the right tweaks to your eating habits, you can enjoy steady energy, reduced inflammation, fewer cravings and better blood sugar control.
Munchi Mochi’s rice flour-based alternative to the traditional doughnut are among the first in the Corridor.
The Marion smoothie shop and supplement store on Blairs Ferry Road will soon have a second location at 201 S. Clinton St., next to Raising Cane’s at the Old Capitol Town Center.
Gathered & Grown: A Feast of Five Seasons will offer an exclusive farm-to-table dining experience celebrating two milestones this year: the 20th anniversary of the Cedar Rapids Downtown Farmers Market and the 10th anniversary of Market After Dark.
On April 12, two students will star in a “sham wedding,” not meant to unite them in marriage, but demonstrate the rich culture of African weddings. The event in Iowa City will be hosted by students from Coe College, Cornell College, Kirkwood Community College, the University of Iowa and Iowa State University.
Crumbl is taking another bite out of the Corridor.
While Cliff’s Dive Bar & Grill in downtown Cedar Rapids opened in 2021 with a hammed-up dive bar theme, The Bar will serve as an actual
Stir Fry Style Tortellini is the perfect dish to use up the ‘odds and ends’ in your fridge and pantry.
A new lager is in production to support the Cedar Rapids Public Library Foundation — from beer can shelves to book shelves.
Willis Dady Homeless Services is celebrating 10 years of putting the “fun” in fundraising with its annual Hops for Housing event.
CEDAR RAPIDS — A new specialty market is bringing new horizons of food and specialty imports to Cedar Rapids. Afghan …
The beloved North Indian dish boasts rich flavors with paneer cheese and spices like cumin, coriander and garam masala.
A new dinner is making sure restaurant reservations aren’t just for those with means.
Daily Newsletters