By Karuna Ang/The Gazette Kevin Black of Marion loves steak and cooking with wine. Black works for Oak Ridge Middle …
116 3rd St SE
Cedar Rapids, Iowa 52401
By Karuna Ang/The Gazette Kevin Black of Marion loves steak and cooking with wine. Black works for Oak Ridge Middle …
By Sharon K. Ghag/McClatchy Newspapers Don’t knock canned tuna. It’s rivaled in its versatility only by its price. A 5-ounce …
By Jackie Burrell/San Jose Mercury News There’s a reason for that phrase “selling like hot cakes.” On a lazy Sunday …
IOWA CITY — Tucked underneath the shade of small trees and the hulking Chauncey Swan Ramp in Iowa City, a …
Stephanie Witt Sedgwick/The Washington Post Herbed Green Beans and Mushrooms Makes about 5 1/2 cups(6 or 7 servings) When fresh …
Sweet corn lovers can satisfy their cravings with Iowa’s finest sooner than normal this year. An unusually warm March allowed …
By S. Irene Virbila/Los Angeles Times I’m visiting with my mother, and she is trying to describe the dimensions of …
By Russ Parsons/Los Angeles Times LOS ANGELES – I’ve spent a good chunk of the last two weeks surrounded by …
By Judy Hevrdejs/Chicago Tribune Buying chocolate used to be pretty simple. There was chocolate candy. And there was chocolate for …
By Bill Daley/Chicago Tribune Father’s Day grilling around my house was always fraught with tension. My dad was not the …
By Jackie Burrell/San Jose Mercury News There are few things more all-American than peanut butter, and we’re not just talking …
By Meredith Hines-Dochterman/The Gazette Someone call Paula Deen. There’s an event celebrating butter and she’s not a part of it. …
By Noelle Carter/Los Angeles Times Dear SOS: The San Diego bakery the Cravory (formerly 410 Degrees) makes the most amazing …
It’s Kolach Festival time in Cedar Rapids! Read more at HooplaNow.com
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