During my recent cleaning spree, I discovered a box of stationary in the basement storage area. I’m not just talking …
By Meredith Hines-Dochterman, correspondent Living Aug. 12, 2015 8:38 pm3849d ago
During my recent cleaning spree, I discovered a box of stationary in the basement storage area. I’m not just talking …
The Gazette Living Aug. 12, 2015 6:54 pm3849d ago
Crepes are making an appearance all hours of the day or night. Crepes whip up in a flash and can …
By Heather Younker, correspondent
Living Aug. 12, 2015 6:39 pm3849d ago
Iced coffee is in the middle of a revolution. You may wonder how something seemingly so simple can undergo a …
Food & Drink Aug. 10, 2015 3:30 pm3851d ago
The kitchen at Public Space One in Iowa City has been used as a test kitchen for a start-up tofu …
By Heather Younker, correspondent
Living Aug. 10, 2015 3:05 pm3851d ago
Breakfast for dinner is a way to turn dinner on its head and make a boring weeknight a bit more …
By Heather Younker, correspondent
Living Jul. 16, 2015 9:00 pm3876d ago
The text messages usually begin shortly after church. ‘What’s the plan for dinner? What should we bring?’ This is the …
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Living Jul. 16, 2015 7:21 pm3876d ago
Some of my clients who have recently lost weight say that the warmer temperatures have contributed to their weight loss …
By Heather Younker, correspondent
Food & Drink Jul. 1, 2015 7:50 pm3891d ago
Are there happier companions than the month of July and the grill? We certainly cannot think of one without the …
By Heather Younker, correspondent
Living Jun. 17, 2015 5:50 pm3905d ago
Perception is everything. This is especially true for those who investigate the raw food lifestyle for the first time — …
By Heather Younker, correspondent
Living Jun. 3, 2015 7:50 pm3919d ago
Pickling is an excellent way to preserve summer’s bounty, to ensure that nothing goes to waste and produce can be …
The Gazette
Living May. 20, 2015 10:49 pm3933d ago
When our daughter was born, my husband and I agreed that we were not in love with the color pink. …
By Heather Younker, correspondent
Living May. 6, 2015 9:26 pm3947d ago
Our taste buds — numbering near 10,0000 — act as guard dogs for our mouths. They let us know the …
By Heather Younker, correspondent
Living Apr. 1, 2015 8:30 pm3982d ago
It’s appropriate that April — the month that brings us fools and jokes — is also rhubarb season. Rhubarb is …
By Noelle Carter, Los Angeles Times (TNS)
Food & Drink Mar. 18, 2015 11:56 pm3996d ago
In coffee, tea and barbecue sauce, with duck, turkey and salads, it’s become a go-to flavor. Growing up, I associated …
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