Iced coffee is in the middle of a revolution. You may wonder how something seemingly so simple can undergo a …
By Heather Younker, correspondent Living Aug. 12, 2015 6:39 pm3782d ago
Iced coffee is in the middle of a revolution. You may wonder how something seemingly so simple can undergo a …
Alison Gowans Food & Drink Aug. 10, 2015 3:30 pm3784d ago
The kitchen at Public Space One in Iowa City has been used as a test kitchen for a start-up tofu …
By Heather Younker, correspondent
Living Aug. 10, 2015 3:05 pm3784d ago
Breakfast for dinner is a way to turn dinner on its head and make a boring weeknight a bit more …
By Heather Younker, correspondent
Living Jul. 16, 2015 9:00 pm3809d ago
The text messages usually begin shortly after church. ‘What’s the plan for dinner? What should we bring?’ This is the …
N/A
Living Jul. 16, 2015 7:21 pm3809d ago
Some of my clients who have recently lost weight say that the warmer temperatures have contributed to their weight loss …
By Heather Younker, correspondent
Food & Drink Jul. 1, 2015 7:50 pm3824d ago
Are there happier companions than the month of July and the grill? We certainly cannot think of one without the …
By Heather Younker, correspondent
Living Jun. 17, 2015 5:50 pm3838d ago
Perception is everything. This is especially true for those who investigate the raw food lifestyle for the first time — …
By Heather Younker, correspondent
Living Jun. 3, 2015 7:50 pm3852d ago
Pickling is an excellent way to preserve summer’s bounty, to ensure that nothing goes to waste and produce can be …
The Gazette
Living May. 20, 2015 10:49 pm3865d ago
When our daughter was born, my husband and I agreed that we were not in love with the color pink. …
By Heather Younker, correspondent
Living May. 6, 2015 9:26 pm3880d ago
Our taste buds — numbering near 10,0000 — act as guard dogs for our mouths. They let us know the …
By Heather Younker, correspondent
Living Apr. 1, 2015 8:30 pm3915d ago
It’s appropriate that April — the month that brings us fools and jokes — is also rhubarb season. Rhubarb is …
By Noelle Carter, Los Angeles Times (TNS)
Food & Drink Mar. 18, 2015 11:56 pm3928d ago
In coffee, tea and barbecue sauce, with duck, turkey and salads, it’s become a go-to flavor. Growing up, I associated …
The Gazette
Living Mar. 11, 2015 8:24 pm3936d ago
Lunch is breaking free of its boring brown bag. Photoworthy midday meals streaming on social media make us drool all …
By Heather Younker, correspondent
Living Mar. 5, 2015 9:22 am3942d ago
Poaching outside of the kitchen is illegal, a practice of thieves and other ne’er-do-wells. In the kitchen, though, poaching becomes …
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