Food & Drink

Big Grove is getting bigger as it sprawls to yet another state.

When you think of the Mediterranean diet, you likely envision a diet rich in colorful vegetables, fresh seafood, olive oil and whole grains. But what about beef?

New Cedar Rapids restaurant specializes in all you can eat hot pot.

NewBo City Market will partner with a Johnson County nonprofit to bring a new community grocery store to Cedar Rapids.

Meet a unique kolache member: the Frgál (plural Frgále) from the Walachia region of the Czech Republic. Forget the small, individual pastry; the Frgál is a different beast altogether. Imagine a large, round, thin pastry that resembles a small pizza far more than its common cousins.

Here’s what we tried at the second annual Freedom FEASTival.

May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions. So, whether you’re living gluten-free, know someone who is, or just wonder why your friend quizzes the waiter about cross-contamination, let’s uncover the wheat-free truth!

Cedar Rapids City Council must approve the necessary rezoning, off Center Point Road NE near Interstate 380, before project can move forward.

Springtime is always a good time for a nice chicken salad sandwich, and this one’s as simple as it gets. Chicken, onion, celery, salt and pepper, tossed in an avocado mayo dressing.

Whose pork tenderloin makes you squeal the most? Now is your time to let the judges know.

After reopening in downtown Cedar Rapids in April 2024, the ghost kitchen popular for its Cuban sandwiches has again closed without notice.

The new kitchen opened earlier this month “in response to the overwhelming demand for custom catering in the Dubuque-Galena area,” said co-owner Jude Villafana.