Food & Drink

It’s appropriate that April — the month that brings us fools and jokes — is also rhubarb season. Rhubarb is …

In coffee, tea and barbecue sauce, with duck, turkey and salads, it’s become a go-to flavor. Growing up, I associated …

Lunch is breaking free of its boring brown bag. Photoworthy midday meals streaming on social media make us drool all …

Poaching outside of the kitchen is illegal, a practice of thieves and other ne’er-do-wells. In the kitchen, though, poaching becomes …

Furnishings left behind when a Ruby Tuesday restaurant closed in May 2012 will help the Cedar Rapids Veterans Memorial Commission …

I have friends and family who eat out almost every meal. I just can’t do it – I enjoy cooking, …

Planning makes meal-making easier on busy days. Since pretty much every day is busy, these tips will help carry you …

As a child, snow days were all about gearing up in layers of puffy outerwear to spend the day slogging …

Like people, winter vegetables dress for the season. Their thick outer skins allow them to thrive in the cold. Even …

First Matthew Swift and Benjamin Smart smelled the marrow bones at a restaurant they were trying in Chicago. They decided …

Somebody got smart about promoting the early onslaught of healthful cookbooks in 2015: The word ‘diet’ is missing from many …

At the Caribbean Kitchen, the jerk chicken is smoked for several hours in pimento wood, harvested from the allspice tree. …