Food & Drink

A growing, health-oriented café has opened its fourth location this month.

There, 15 food vendors will “circle the wagons” for the public to support Freedom Festival in a tasty way.

Hummingbird Cake is said to be a staple in the Southern United States, but it originated in the Caribbean. It’s a dense cake with tropical fruit, such as bananas and pineapple, and the southern touch of pecans and cream cheese frosting.

Cobble Hill owners Andy and Carrie Schumacher from Cedar Rapids and DeLuxe Bakery owner Jamie Powers from Iowa City will share insights into cooking, baking, sustainability and the vibrant food culture of Iowa

Iowa’s only Pizza World franchise is bringing another first to the state: Voodoo Brewing Company. See inside the new world opened for your taste buds with a match made in heaven.

Ćevapčići, a Czech skinless sausage originating in the Balkans during the Ottoman era, is surprisingly easy to make and perfect for grilling season.

With the right tweaks to your eating habits, you can enjoy steady energy, reduced inflammation, fewer cravings and better blood sugar control.

Munchi Mochi’s rice flour-based alternative to the traditional doughnut are among the first in the Corridor.

The Marion smoothie shop and supplement store on Blairs Ferry Road will soon have a second location at 201 S. Clinton St., next to Raising Cane’s at the Old Capitol Town Center.

Gathered & Grown: A Feast of Five Seasons will offer an exclusive farm-to-table dining experience celebrating two milestones this year: the 20th anniversary of the Cedar Rapids Downtown Farmers Market and the 10th anniversary of Market After Dark.

On April 12, two students will star in a “sham wedding,” not meant to unite them in marriage, but demonstrate the rich culture of African weddings. The event in Iowa City will be hosted by students from Coe College, Cornell College, Kirkwood Community College, the University of Iowa and Iowa State University.

Crumbl is taking another bite out of the Corridor.