The building was sold on Feb. 24 for $250,000. It was first listed on the market for $990,000 in early 2023, before an apparent foreclosure or forfeiture in May 2024, according to Cedar Rapids City Assessor records.
This versatile sauce is perfect with your choice of protein
Two Corridor restaurants have made 2025’s list of 10 finalists for Iowa’s Best Burger.
Harold’s Chicken, which opened in February for the first time since it left the Corridor eight years ago, is in a new location on the southwest side. The space, near Wawa Caribbean, was previously home to Highway 30 Diner.
The Old World Irish pub, opened in August 2023, will be transforming into something different after St. Patrick’s Day.
Big Grove Brewery is launching a new microgrant program that pairs well with its new Neighborhood Beer.
With new barbecue burners and ventilation at 14 tables, customers will be able to grill Korean meats and vegetables at their own tables starting in mid to late April.
The Iowa brand with seven locations, including one in Coralville, is offering $25,000 to anyone who can eat one particular sandwich fast enough. The new reward more than doubles the last offer, which was $10,000.
With new seating, a microgreen garden and a rapidly growing menu, their growth outside the small business incubator demonstrates how much the small restaurant has appealed to mainstream diners.
A new buffet has opened in southwest Cedar Rapids, after much anticipation.
Curious Iowa finally examines the evergreen inquiry that has persisted for years. Why does Cedar Rapids have so many Mexican restaurants? Are they all the same?
Sauerkraut, a staple in Czech cuisine, is packed with nutrients
This bowl is packed with nutrition to provide you fuel throughout the day
If you’re missing CR Midnight Smoker’s brisket, ribs and pulled pork while it’s between locations, chances are you’re not the only one.
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