A medley of fresh fall fruit – pears, grapes and figs – looks splendid on the table and is lovely …
116 3rd St SE
Cedar Rapids, Iowa 52401
A medley of fresh fall fruit – pears, grapes and figs – looks splendid on the table and is lovely …
IOWA CITY – When University of Iowa Housing and Dining retail chef Michael Graham wants to order 250 pounds of …
It’s fully, coldly autumn, but there are still some warm food events in Eastern Iowa to warm your spirits- some …
A bistro’s doors close and a Pizza World opens in this week’s Chew on This. Pizza World Cedar Rapids is …
MARION — All the 26 burgers on the menu at Short’s Burger & Shine are named for Iowa towns …
Few soups get people as misty-eyed as French onion. Sure, I count myself among the many who cry while slicing …
Grilled cheese is elemental. All you need is the right cheese (I like Gruyere or sharp cheddar), the right bread …
I’m not quite sure why pumpkin has been mostly relegated to the sweets category in the United States, but like …
Empanadas – those familiar, golden, hand-held pies – are popular throughout Central and South America, from Mexico to the southernmost …
Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don’t have …
What’s white and lumpy and hails from the American South? Besides me, I mean. That’s right. It’s our old pal …
Whenever my nationality is brought up in a conversation with a new acquaintance, I often catch a glimpse at …
You read that right. There will be mead. Mead Tasting Join Benz for a night of education, socializing and sampling …
MARION – Looking around West End Diner, her new restaurant on the outskirts of downtown Marion, Annette Perry sees the …
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