Food & Drink

Restaurant’s effort to modernize its look is scrapped amid criticism, including from President Trump.

With local ingredients transformed by seven Iowa City chefs, the ninth annual Farm to Street Dinner in Iowa City’s Northside neighborhood was a capstone on summer dining done well, and permission to move on with the next season.

Back-to-school season means busy mornings, packed afternoons and lots of snack requests. Whether you’re fueling tiny learners, teens with sports practice or yourself, balanced nutrition is the key to better focus, energy and mood.

Oddmama’s Vintage Cafe and Rhapsody are planning openings in New Bohemia.

Imagine the electrifying, tangy heat of classic Buffalo wings; now picture it in a hearty, satisfying steak that’s completely plant-based. That’s the magic of this Buffalo Cauliflower recipe. You won’t be just making a meatless alternative; you will create a show-stopping main course.

Bread and Buttered Bakery, a new option for carbs in NewBo City Market, is rising rapidly.

Pho House in Cedar Rapids delivers high quality and gentle ambience with moderate prices and no need for reservations.

This year’s free celebration, set for Aug. 23 from 6:30 to 11 p.m., will feature over 100 vendors, entertainment, special lighted attractions, games, artwork and more.

There’s hundreds of new novelties at the Iowa State Fair to eat and drink this year. We tried the ones that stood out most.

In a world of complicated recipes and expensive shortcuts, some dishes stand out for their elegant simplicity and sheer reliability. This Lemon and Garlic Chicken is one of those heroes.

Snacking can get a bad rap, even though dietitians are not against munching between meals. In fact, this type of fueling can be a key element in any healthy eating plan.

A Johnson County coffee brand is expanding quickly across Iowa after coming under new ownership.