Food & Drink

A sandwich franchise continues to grow in the Corridor nearly 5 years after it was first introduced.

Sandwich maker Potbelly is being acquired by the gas station and convenience store chain RaceTrac for $566 million.

Owner Tim Palmer, who opened his first restaurant on Mount Vernon Road SE last August after nearly 20 years of slinging burritos and salsa at the Cedar Rapids Downtown Farmers Market, has opened a second location only a year later.

The Cedar Rapids Downtown Farmers Market will attempt to break the world record for the largest cereal breakfast on Sept. 20.

The Corridor’s last remaining Happy Joe’s Pizza location has closed in Cedar Rapids after almost 40 years in business.

September has arrived, and as colder days loom on the horizon, there's a natural desire for warm, comforting and hearty dishes. Look no further than this recipe for Frankfurter Soup, also known as “Frankfurtská Polévka” in the Czech Republic, where this recipe originated.

This recipe, inspired by Ms. Mary Peters, is made with nutmeg and will make you feel nostalgic for all things fall.

Cooking @ Home columnist Alex Gallegos is out to prove that he can make a much tastier Deviled Egg than the store-bought variety. Part of that is the double hit of mustard-y goodness that comes from using both Dijon mustard as well as mustard powder.

Cafe Beignets, a new shop coming to Lindale Mall, is planning an Oct. 1 opening.

McDonald's is cutting prices on some combo meals to woo back customers who've been turned off by the rising costs of grabbing a fast food meal.

An evening farm-to-table experience is returning to NewBo City Market for its third annual year.

This year, 42 restaurants in the downtown and Northside neighborhoods showed up for Taste of Iowa City on Aug. 27. If you’re looking for quality over quantity, check out these options.