USDA offers more than $200M to meat processors in grants, loans

The U.S. Department of Agriculture announced more than $223 million in grants and loans Wednesday to help small and mid-sized meat processing plants expand to help boost competition in the highly concentrated industry.

The effort is expected to increase cattle and pig slaughter capacity by more than 500,000 head a year and help poultry plants process nearly 34 million more birds while adding more than 1,100 jobs mostly in rural areas where the plants are located.

The Biden administration wants to add meat processing capacity to give farmers and ranchers more options of where to sell the animals they raise while hopefully reducing prices for consumers by increasing competition because the biggest companies now have so much power over pricing.

In beef, the top four companies control 85 percent of the market while the top four companies control 70 percent of the pork market.

The four biggest poultry processors control 54 percent of that business.

“We’re looking forward to these projects taking hold and creating new opportunity and new choice for producers and consumers,” U.S. Agriculture Secretary Tom Vilsack said.

The USDA's announcement Wednesday is combined with a trip to Omaha, Neb., where Vilsack plans to tour a beef processing plant.

Vilsack said the Greater Omaha Packing company will use its grant to expand beef processing capacity by 700 head per day and add 275 more jobs.

The Omaha company is one of the biggest of the 21 grant recipients nationwide that will share $73 million.

Some of the other grants will go to helping Pure Prairie reopen an idle poultry processing plant that will employ hundreds of people in Charles City, Iowa.

And the Cutting Edge Meat Company in Leakesville, Miss., expects to be able to reduce its current six-month backlog for beef and pork processing by expanding its capacity.

The other $150 million of funding announced Wednesday will go to 12 loan programs that will help independent meat processors continue operating as they work to expand.

Applications for additional grants and loans are being accepted now for another round of spending next year.

The price paid for the animals that are slaughtered has long been a point of contention because even as meat prices soar with inflation and tight capacity in the industry, farmers and ranchers receive a relatively small share of the profits.

Federal data show that for every dollar spent on food, the share that went to ranchers and farmers dropped from 35 cents in the 1970s to 14 cents recently.

Agricultural economists have said that smaller processing plants also might have a hard time competing with the major meat companies because they are far less efficient than the big plants run by companies such as Tyson, Smithfield Foods, Cargill, JBS, Hormel and Purdue Farms.