116 3rd St SE
Cedar Rapids, Iowa 52401
Bars, restaurants in Iowa can now sell liquor, wine to go
Alison Gowans
Mar. 20, 2020 7:23 pm, Updated: Mar. 20, 2020 10:19 pm
Gov. Kim Reynolds issued a proclamation Friday temporarily allowing some bars and restaurants to start selling liquor and wine to go.
The new rule applies to any business that holds a Class C liquor license - which normally allows bars and restaurants to sell wine, beer and liquor for consumption on the premises and unopened beer and wine coolers to go.
Restaurants and bars are closed by executive order to assist in containing the coronavirus, though they are still allowed to offer carryout and delivery.
They now can sell liquor and wine to go, so long as it is in its original, unopened container.
'With the closure of the bars and restaurants, they don't have the opportunity to sell those on premises, so as they pivot to curbside sales, overall these orders are meant to help with cash flow,” said Tyler Ackerson, executive officer at the Iowa Alcoholic Beverages Division.
When the proclamation came out Friday morning, Phoebe and Samuel Charles, owners of Rodina restaurant in southwest Cedar Rapids, were ready.
They are planning to rotate different cocktails and, for now, are selling a take home version of their Granddad Old Fashioned, featuring unopened miniature airplane-sized whiskey bottles along with another bottle of non-alcoholic mixers and an orange peel. Customers can then mix their own cocktails at home.
'I think that was a really good decision. It's nice to know they're thinking of this and the struggles this brings to this new reality,” Phoebe Charles said, adding the business is looking for everything that can help it keep the business going.
The restaurant also is offering a select carryout menu and a 'Chef's Box,” which features the ingredients for a meal and a recipe card, for people to cook at home.
She said the business had to furlough its staff of servers, cooks and bartenders, whom they encouraged to file for unemployment.
'Being a young business without a huge income ourselves, it was really hard to do that,” she said. 'Our hearts are broken this is happening to us and small businesses across the world and all their employees.”
In his Friday directive, Ackerson stressed bars and restaurants must continue to buy alcohol from their normal distributors: liquor stores and wine and beer wholesalers.
Friday's proclamation also says:
' Breweries, brewpubs and beer retailers may fill and sell growlers or crowlers of beer to go without requiring an in-person sales transaction.
' Reporting and remittance of the beer barrel tax and wine gallon tax is temporarily deferred.
' Seasonal and temporary alcohol license and permit holders may request a refund of their license or permit fees.
GRANTS POSSIBLE
The Iowa Restaurant Association also released a statement Friday saying it is working with the Iowa Economic Development Authority and Iowa Department of Revenue on a financial relief grant program for bars and restaurants. It hopes to have an application online by Monday.
When business owners are applying for assistance, there will be a box to check that will allow for deferral of Iowa payroll withholding tax and sales tax, as a hardship waiver.
The waiver will be retroactive to payments due March 20, but business owners must apply for the deferral. The taxes have been deferred, not canceled, but the deferrals will not accrue interest.
Businesses that already have paid the taxes do not currently have a way to request a refund.
Comments: (319) 398-8339; alison.gowans@thegazette.com
A to-go box holds the ingredients for a Grandad's Old Fashioned cocktail at Rodina in Cedar Rapids on Friday, March 20, 2020. A new order from Gov. Reynolds allows class C license holders to sell unopened bottles of liquor to go off premises, along with unopened wine and beer. (Andy Abeyta/The Gazette)
Owner and general manager Phoebe Charles spears an orange peel and Luxardo cherry for a to-go Grandad's Old Fashioned order at Rodina in Cedar Rapids on Friday, March 20, 2020. (Andy Abeyta/The Gazette)
A Chef's Box order is seen for customers to take home and cook for a future meal at Rodina in Cedar Rapids on Friday, March 20, 2020. The orders come with instructions to prepare the shrimp with mushroom confit, farro, garlic, shallots, lemon and red pepper into a dish featuring the shrimp and a base similar to a rice pilaf. (Andy Abeyta/The Gazette)
Owner and general manager Phoebe Charles walks out to the street to talk with a customer at Rodina in Cedar Rapids on Friday, March 20, 2020. (Andy Abeyta/The Gazette)
Owner and chef Samuel Charles (back) and sous cook Julia Crouse work in the kitchen together at Rodina in Cedar Rapids on Friday, March 20, 2020. Charles said the restaurant usually operates with four to five working in the kitchen but with business slowing down they are down to only two of them working in the kitchen. (Andy Abeyta/The Gazette)
Seasonal vegetables are roasted for a dish at Rodina in Cedar Rapids on Friday, March 20, 2020. (Andy Abeyta/The Gazette)
An empty interior is seen at Rodina in Cedar Rapids on Friday, March 20, 2020. The restaurant was open only to take-out orders under the mandate implemented to limit the spread of COVID-19. (Andy Abeyta/The Gazette)
A bottle of Old Forester bourbon and pre-mixed ingredients for a Grandad's Old Fashioned cocktail are seen ready to be sold on the bart at Rodina in Cedar Rapids on Friday, March 20, 2020. A new order from Gov. Reynolds allows class C license holders to sell unopened bottles of liquor to go off premises, along with unopened wine and beer. (Andy Abeyta/The Gazette)
Owner and chef Samuel Charles adds spices to chicken while working in the kitchen at Rodina in Cedar Rapids on Friday, March 20, 2020. (Andy Abeyta/The Gazette)
Owner and general manager Phoebe Charles takes an order by phone at Rodina in Cedar Rapids on Friday, March 20, 2020. (Andy Abeyta/The Gazette)
Owner and general manager Phoebe Charles prepares a to-go order at Rodina in Cedar Rapids on Friday, March 20, 2020. (Andy Abeyta/The Gazette)
Owner and chef Samuel Charles places sliced pickles onto a bun for a burger at Rodina in Cedar Rapids on Friday, March 20, 2020. (Andy Abeyta/The Gazette)
Empty seats are seen in the dining area at Rodina in Cedar Rapids on Friday, March 20, 2020. Due to the mandate closing restaurants to dine-in guests, the restaurant was only open for take-out orders. (Andy Abeyta/The Gazette)
The exterior of Rodina is seen at 1507 C St. SW in Cedar Rapids on Friday, March 20, 2020. (Andy Abeyta/The Gazette)