Day 23 of The 2012 Apple Challenge: Apple Crepes

I was skimming through photos on my phone and came across a screen shot of a recipe for apple crepes. I have no idea where I got the recipe, but I know I took the photo more than a year ago because the next image was a picture of my kids with apples from last year's trip to the orchard.

My phone makes it seem like we spend a lot of time at apple orchards.

I made the crepes last night and got up even earlier than usual to make the filling, giving my family a great breakfast.

It's back to cereal and toast tomorrow.

APPLE CREPES

Crepes

• 2 eggs
• 1 ½ cups milk
• ½ teaspoon salt
• 1 cup flour
• 2 tablespoons melted butter

• 8 apples (I used Golden Delicious and Granny Smith), peeled and sliced
• 2 tablespoons butter
• 2/3 cup brown sugar
• 1 orange rind, grated
• ¼ cup raisins
• Powdered sugar, optional

Cook apples in a large pan until tender. Add remaining ingredients.

Place filling in center of crepes and roll into crepe shape. Dust with powdered sugar.