Small farm planning workshop in IC

Come and join others like yourself who want to start or improve a business of growing and selling local food to consumers on Dec. 10.

Andy Larson, ISU Extension program specialist for small farm sustainability, and Dave Baker, ISU Beginning Farmer Center - Farm Transition Specialist,  will help you write and design a vision for your local food production business, inventory your resources and evaluate your next steps to becoming a successful local food producer.

A panel of two veteran producers will be available to share their stories and dreams, offer suggestions, and answer your questions.

The workshop will be from 9 a.m. to 1 p.m. Saturday, Dec. 10, at the Johnson County ISU Extension office.

Registration is due by Dec. 8. Call 319-622-3264.

For details,

visit www.iacorridor-localfood.org