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Movie documents storied history of Templeton Rye
Gazette Staff/SourceMedia
Feb. 29, 2012 7:45 am
Nearly 100 years after the first batch of Templeton Rye was cooked up in a barn in the small central Iowa town of Templeton, the prohibition era whiskey is still highly sought after. Indeed, the “good stuff” - now legally made, aged and bottled in its namesake Templeton - has a storied past.
http://hooplanow.com/2012/02/29/movie-documents-storied-history-of-templeton-rye/
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