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Cedar Rapids, Iowa 52401
Nelson's Meat Market owner gives tips in Williams-Sonoma book
With more than 45 years in the butchering business, Mark Martin knows a thing or two about meat.
Home and kitchen retailer Williams-Sonoma showcases Martin's knowledge in their new cookbook, “The Cook & the Butcher: Juicy Recipes, Butcher's Wisdom, and Expert Tips” by Brigit Binns.
Earlier this year, Martin, the owner of Nelson's Meat Market, 1140 Old Marion Rd. NE, was contacted by Williams-Sonoma, who was seeking expert tips for the book's recipes.
“They had the recipes all done,” Martin, 60, says. “They wanted to tie in tips. They sent me eight or nine recipes. I was comfortable with four and they picked all of them.”
Mark Martin
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