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Home / A faster way to make no-knead bread
A faster way to make no-knead bread
Angie Holmes
Oct. 7, 2008 9:26 am
If the process described in today's column about no-knead bread seems daunting -- it does involve 14 to 20 hours rising time -- check out Mark Bittman's new, speedier take on the recipe. The method, which was posted on NYTimes.com last week, promises no-knead bread that can be baked in an afternoon.
Click here for the story, and here for the recipe.
I haven't tried it yet, so if you do, leave a comment and let us know how it turned out!
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