Iowa distilleries thrive under new state law

Craft makers across Iowa see revenues increase

Valerie Collins measures a shot of port cask-finished Lost Pirate Rum as she makes a Lion’s Mane at Cedar Ridge Winery & Distillery, 1441 Marak Rd., in Swisher, Iowa, on Friday, Jan. 26, 2018. The cocktail is one of Collins’ own creations. (Jim Slosiarek/The Gazette)
Valerie Collins measures a shot of port cask-finished Lost Pirate Rum as she makes a Lion’s Mane at Cedar Ridge Winery & Distillery, 1441 Marak Rd., in Swisher, Iowa, on Friday, Jan. 26, 2018. The cocktail is one of Collins’ own creations. (Jim Slosiarek/The Gazette)

DES MOINES — To honor the anniversary of the first Iowa-made bourbon, Cedar Ridge Winery and Distillery each July hosts a festival on its grounds in Swisher.

Thanks to a new state law that allows craft distilleries to sell their own products by the glass on-site, the most recent festival was a massive success: Cedar Ridge sold nearly 2,400 cocktails over the three-day weekend, a company executive said.

“In the past we’ve always just done bourbon samples, but this year we still did that and we were also able to sell bourbon cocktails,” said Jamie Siefken, general manager of Cedar Ridge. “It was just crazy. It was wall-to-wall.”

Similar success stories are being told across the state almost eight months after the effective start of the new law, for which small distilleries had spent years advocating.

Besides allowing distilleries to sell by the glass the spirits they make on-site, the law also increased the number of bottles of spirits that could be sold to customers and the amount of liquor a distillery is allowed to produce.

Iowa distilleries have expanded, hired more employees and made more money because of the changes, several companies said.

“Absolutely, it’s been a welcome change and it’s performed in the manner we thought it would,” said Garrett Burchett, owner of Mississippi River Distilling Co. in the Mississippi River town of LeClaire.


Before the law was changed last summer, distilleries could offer only samples and were severely restricted on how many bottles they could sell to each customer.

Distilleries sought to change the law not only to gain permission to sell more of their product on-site, but in their view to create a level playing field since small wineries were allowed to sell glasses of their wines.

Distilleries near Iowa’s borders also said the state law put them at a disadvantage because some neighboring states, like Illinois, do not prohibit distilleries from selling on-site.

After craft distilleries spent at least five years of lobbying legislators, the law was changed during the 2017 legislative session and went into effect July 1. Then-Gov. Terry Branstad signed the bill into law during a ceremony at a small distillery in Cumming.

“It will allow our businesses across Iowa to grow, hire more employees and sell their product not only in Iowa, but all across the country,” Iowa Sen. Roby Smith, a Republican from Davenport, said in a statement at the time. “This is a great bill for Iowa’s economic development and small businesses.”

Distillery executives and state officials say the impact was immediate.

Mississippi River Distilling has added roughly 10 new employees and transformed a bar space it had been using for tastings into an area where customers can now order drinks, Burchett said. Sales have increased under the new law, which has helped increased tourist visits, foot traffic and interest from regular customers, he said.

“Really it’s the drink by the glass that changed things for us. We offer 20 cocktails that are made on-site for us, and it allows us to showcase the things that you can do with our spirits,” Burchett said. “It’s been a fantastic change.”

The new law has helped Cedar Ridge transform from being known primarily as a winery to a combination winery and distillery, Siefken said.


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The old bar at Cedar Ridge was torn down and replaced by a new one that is more functional for serving cocktails, Siefken said. The renovation started before the new law went into effect, but with the expectation that it was coming.

He said revenue has increased roughly 10 to 15 percent since the law changed.

“As far as day-to-day visitors go, revenues, that kind of stuff, it’s been wildly successful,” Siefken said. “We feel like the drinks by the glass was kind of that last obstacle to really put us where we would like to go on a local market. ... That was kind of the last obstacle that we had to overcome before we could grow the way we wanted to grow.”

Templeton Rye, in the western Iowa town of Templeton, underwent a $26 million expansion this past year.

That project also began before the new state law went into effect, but with an eye toward its expected approval. The expansion included a museum and a 55,000-square-foot barrel aging warehouse.

The company did not return messages seeking comment, but an attorney for the company previously said the new law would have a positive impact on Templeton Rye.

“When people go to visit a winery or a brewery or a distillery, they do a tour, and then they want to have a taste, and then they want to buy a bottle,” Andy Anderson, an attorney for Templeton Rye, said in March 2017 while the legislation was being debated. “It’s harder to do this if you can’t do tasting, can’t sell a couple of bottles. This bill really gives us this opportunity.”

Previous attempts to change the law were rebuffed in part over opposition from beer wholesalers.

A stumbling block was Iowa’s three-tiered system — the separation of alcohol producers, distributors and retailers — under which the state regulates the beer, wine and liquor markets.

A task force of government and industry officials met in the months leading up to the 2017 legislative session, and the proposed changes to ease some regulations were approved during the session.


The top official at the state department that oversees and regulates alcohol sales said the law change has been a positive step.

The department said there has been an increase in statewide sales of native distilled spirits manufactured by small distilleries. But while the new state law may have played a role in that, it is not the only reason for the increase.

The new law “created new opportunities for our local entrepreneurs to expand their business models and have a new way to be competitive in today’s marketplace,” Steve Larson, administrator the state Alcoholic Beverages Division, said in an email. “It also maintains the integrity of the three-tier system, which is vital in protecting public health and public safety.”



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